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CHAMCHAM RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 16mins
  • serves:
  • 10

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Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #FestivalRecipe#Contest176
Ingredients

Ingredients For CHAMCHAM RECIPE

Methods
  • 1. For making cham cham, we need to prepare cheena / cottage cheese.from five cup of milk. Boil milk in a heavy bottom vessel once boiled turn off the flame and add lemon juice after some time milk is fully curdled.
  • 2. We strain the paneer in a muslin cloth and keep it for one to two hours now we get soft paneer We mashed the cheena / cottage cheese very well and make a soft and smooth dough.
  • 3. Divide the dough in 8 equal size balls. Roll each ball between your palms. Shape each ball to flat patties of medium thickness
  • 4. Now we take pan and add sugar and water and bring to boil,once boiled add paneer balls few saffron strands and cardamom powder and cover with lid and cook for ten mins..
  • 5. Once cooled,we open the lid,the paneer ball should be floating on the syrup and its size should be double.Serve chilled.
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