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Chana sundal Recipe

In Tamilnadu Chana sundal is offered to God as a prasad. You can also have it as an evening snack. This delicious recipe is a nutritious too. No onion and garlic is used in preparation.l

Prep time:
8hrs 0mins

cook time:
20mins

serves:
2

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Kabuli Chana 1 cup

Kabuli Chana

Description

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

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Udad Dal 1 tsp

Udad Dal

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Dry Red Chillies 2

Dry Red Chillies

Description

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Curry Leaf 5-6

Curry Leaf

Description

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Asafoetida(Hing) Pinch of

Asafoetida(Hing)

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Coconut grated 2 tbsp

Coconut grated

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Salt to taste

Salt to taste

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Chana sundal Recipe

kabuli channa 1 cup

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

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Black mustard seeds 1 tsp

Mustard Seeds

Description

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Udad Dal 1 tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Dry red chili 2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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curry leaves 5-6

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Asafoetida(Hing) Pinch of

Asafoetida

Description

Asafoetida is dried latex which is ...

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grated coconut(optional) 2 tbsp

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Salt (Lotus) to taste

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Chana sundal Recipe

1. Soak kabuli chana in water for about 8 hours
2. Remove access water. Transfer it to a pressure cooker.
3. Pressure cook it. Add salt and water while cooking.
4. Add oil in a pan. Add mustard seeds, curry leaves, hing and dry red chillies.
5. Now add udad daal and saute on a slow flame till dall changes colour.
6. Now add boiled chana. Keep stirring on slow flame for about 4-5 minutes.
7. Add freshly grated coconut while serving.
8.