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Chane ke saag ke kabaab recipe

Health and delicious Bihari cuisine.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Appetizer

Recipe Notes

If need then add gram flour.

Tags

  • #contest161#Regionaldishes
Ingredients

Ingredients For Chane ke saag ke kabaab recipe

Methods
  • 1. Pluck chana Leaves and wash under the running water. Chopped roughly.
  • 2. In a pressure cooker, add chana leaves , soaked chana dal, chopped ginger-garlic-green chili, bay leaf, red chilly powder, whole black pepper, and salt . Add two glass water and close the lid. Cook till 2-3 whistles .
  • 3. After releasing the steam open the lid and cool down completely chana leaves.
  • 4. In a grinder , grind the mixture and make smooth batter. If required then add some gram flour and make round shape kabaab.
  • 5. Roll on bread crumbs and keep it in a plate. Heat oil in a kadhai and fry all prepared kabaab till golden brown in color.
  • 6. Remove from heat and serve hot with chutney, onion and lemon .
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