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DAHI VADA RECIPE

DAHI VADA IS VERY HEALTHY AND DELICIOUS

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 10

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Vegetarian

Level : Easy

Cuisine : Bihari

Course : Appetizer

Tags

  • #LetsGetFrying
Ingredients

Ingredients For DAHI VADA RECIPE

Methods
  • 1. Wash and soak the yellow moong dal and yellow urad dal for 3-4 hours and grind to a fine paste.
  • 2. Beat the batter very well till light and fluffy.
  • 3. Add the salt, ginger paste, green chilly and coriander leaves into the batter.
  • 4. Heat oil in a deep frying pan.
  • 5. Make equal size balls and deep fry it in hot oil until golden in color.
  • 6. Simmer it after we put all the vadas and cook in a medium flame until done.
  • 7. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
  • 8. Now press the vadas so that excess water is out.
  • 9. Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
  • 10. Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney and green coriander leaves.
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