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Chapati Sev Recipe

Chapati sev is very tasty sev recipe from leftover roti or chapati. It's a Perfect for tea time. This one is the most simple and easy recipe.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #LeftoverKaMagic
Ingredients

Ingredients For Chapati Sev Recipe

Methods
  • 1. Take a pan and keep it on high flame.
  • 2. Once the pan is heated place the chapati.
  • 3. Press with kitchen napkin and make the chapati hard.
  • 4. Flip the chapati and do similarly other side too.
  • 5. Make sure don't burn the chapati.
  • 6. The chapati has become very hard, Now place it on napkin.
  • 7. Keep it aside to cool down.
  • 8. After few minutes chapatis are cooled down. Crush it and place in mixer jar.
  • 9. Grind it to very fine powder.
  • 10. Take a bowl sieve the chapati powder.
  • 11. Add turmeric powder, red chilli powder, salt, carrom seed powder, chat masala, dry mango powder and mix it properly.
  • 12. In another bowl add boiled potatoes and mash it well.
  • 13. Now add the mixed chapati powder in the mashed boiled potatoes.
  • 14. Knead it properly.
  • 15. Make the dough shining. Don't make dough soft. So the dough is ready.
  • 16. Grease the sev mould with big holes plate.
  • 17. Now take a big portion and roll it in cylindrical shape. Add into sev machine.
  • 18. In a wok add oil heat it up.
  • 19. Now rolling the machine and fry the sev in oil.
  • 20. Fry it for 4 - 5 minutes on medium flame.
  • 21. After 4 minutes sev has turned brownish and become hard.
  • 22. Remove it on napkin.
  • 23. Let it cool down. Fill in a jar and enjoy with tea or coffee.
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