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Charcoal bhapa doi Recipe

Bhapa doing or baked yogurt made with activated charcoal and served with saffron shrikhand. It's a Bengali delicacy with a Maharashtrian twist. Perfect mouth-watering desserts for any occasion.

  • Prep time:
  • 15 minutes
  • cook time:
  • 3 hours
  • serves:
  • 2

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Can omit the nuts if allergic of nuts.
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Recipe Notes

Take care while baking and demoulding.

Tags

  • contest 122
  • desserts
Ingredients

Ingredients For Charcoal bhapa doi Recipe

Methods
  • 1. In a bowl add curd, condensed milk, cardamom Powder, edible charcoal liquid and 1/4 cup fresh cream and whisk properly.
  • 2. Pour the mixture in silicon moulds and place in a baking Trey. Fill with water, 1/3 of silicon moulds should be under water.
  • 3. It's a water bath method. Bake in a preheated oven for 20-25 minutes at 180°c.
  • 4. After baking It should be not too liquid nor too firm consistency, like a wobbly consistency.
  • 5. Keep it in freezer for at least 2 hours.
  • 6. Meanwhile make shrikhand by adding hung curd, caster sugar, rest cooking cream and saffron strands and whisk properly until it reaches a smooth consistency.
  • 7. Pour the shrikhand in a piping bag and put in freezer to chill.
  • 8. Demould carefully the baked yogurt on center of a black plate and garnish with shrikhand and sprinkle the chopped mixed nuts and some edible flowers.
  • 9. Serve bhapa doi or baked yogurt with saffron shrikhand chilled.
Reviews

Quite an innovative recipe! Never thought of using edible charcoal like this!

Looks amazing! Will there be a prominent charcoal flavour in it? Never cooked with activated charcol before but now might give it a try.

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