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Chatpat khatta metha karonde ki chutney Recipe

Green chutney of gooseberry is very tasty. You can serve it with sandwiches, pakodas, cutlets, puris, parathas, etc. It intensifies our appetite. Increases our digestive power. Vitamins, iron, antioxidants, etc. are found in large quantities in this chutney.

Prep time:
5minutes

cook time:
5minutes

serves:
2

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Karunda 1 bowl

Karunda

Description

Karunda is a plant that produces berry sized fruits. It is a species of flowering shrub that belo ...

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Green Chillies 2

Green Chillies

Description

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Jeera 1/4 tsp

Jeera

Description

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Namak 1/4 tsp

Namak

Description

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Coriander Leaves 1 bowl

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Black Salt 1/4tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dips and Sauces

Recipe Notes

You can skip the sugar.

Ingredients For Chatpat khatta metha karonde ki chutney Recipe

Karunda 1 bowl

Karunda

Description

Karunda is a plant that produces berry sized fruits. It is a species of flowering shrub that belo ...

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MySmartKitchen^TM 0
Few chopped green chillies 2

Green Chilli

Description

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jeera/cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Namak 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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To make green Chutney- fresh coriander leaves 1 bowl

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Black salt ( optional) 1/4tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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MySmartKitchen^TM 4

Methods

How to make Chatpat khatta metha karonde ki chutney Recipe

1. First of all, wash the karonde and wipe them with a clean cloth. Now cut them into two pieces and remove the seeds.
2. Wash green coriander with water and chop it finely.
3. Take a mixer jar, add green coriander, green chili, gooseberry( karonde) , salt, cumin, asafoetida and 1/4 cup water and grind it finely.
4. Take it out in a bowl. Now add half a teaspoon of powdered sugar to it.
5. your instant gooseberry chutney is ready.