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Chcolate Cupcakes Recipe

These are moist and fluffy homemade cupcakes with extremely silky chocolate frost. Do try these

Prep time:
1hrs 0mins

cook time:
31mins

serves:
2

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Flour 130 grams

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Cocoa Powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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egg 1

egg

Description

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Buttermilk 120ml

Buttermilk

Description

Buttermilk is a dairy product that ...

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Vegetable Oil 120 ml

Vegetable Oil

Description

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Hot water 120 ml

Hot water

Description

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Vanilla Essence 3/4 tsp

Vanilla Essence

Description

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Butter 280 gram For frost Soft

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chocolate Chips 1 cup Melted

Chocolate Chips

Description

Chocolate chips are small chunks of sweetened chocolate. They are usually semi-sweet chocolate ma ...

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Heavy cream 6 tbsp

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Ingredients

Ingredients For Chcolate Cupcakes Recipe

Dry flour for dusting 130 grams

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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coco powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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amul masti buttermilk milk for payesh 120ml

Buttermilk

Description

Buttermilk is a dairy product that ...

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Edible Vegetable Oil (Groundnut Oil) For fry 120 ml

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Hot water as per requirement 120 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Vanilla essense 3/4 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Melted butter 280 gram For frost Soft

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Chocolate chip 1 cup Melted

Chocolate Chips

Description

Chocolate chips are small chunks of sweetened chocolate. They are usually semi-sweet chocolate ma ...

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Heavy cream 6 tbsp

Heavy cream

Description

Heavy cream is the the thickest cream that contains a lot of milk fat. It is a thick layer of yel ...

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Methods

How to make Chcolate Cupcakes Recipe

1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. Add the dry ingredients to a large bowl and whisk together. Set aside.
3. Combine the egg, buttermilk, vegetable oil and vanilla in another medium sized bowl.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Add the water to the batter and mix until well combined. Batter will be thin.
6. Fill the cupcake liners about half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs.
7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
8. To make the frosting, beat the butter in a large mixer bowl and mix until smooth.
9. Add the melted chocolate and mix until well combined.
10. Add the cocoa powder and mix until well combined. Add about half of powdered sugar and 2 tablespoons of heavy cream and mix until well combined. Add remaining powdered sugar and salt and mix until smooth.
11. Add remaining heavy cream as needed to get the right consistency of frosting. Pipe the frosting onto the cupcakes.