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Cheese Chilli Paratha Recipe

Cheese and chilly is everyone's favorite combination. Combine these two to make these delicious paratha for your breakfast.

  • Prep time:
  • 15mins
  • cook time:
  • 10mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Tags

  • #BreakfastRecipeContest
  • #Contest146
Ingredients

Ingredients For Cheese Chilli Paratha Recipe

Methods
  • 1. For kneading the dough in a mixing bowl take the wheat flour, 1 tsp salt and mix well. Now add the oil and crumble with the flour. Knead into soft dough using water for at-least 10 minutes.
  • 2. Add some oil on the surface and keep aside for 15 minutes. For the stuffing in a mixing bowl take the processed cheese, mozzarella cheese, coriander leaves, green chilly, capsicum, oregano, chilli flakes and salt and mix everything well.
  • 3. Make balls out of the dough (Approx 8-10). Roll one of the balls using rolling pin to about 4 inches circle.
  • 4. Add the stuffing prepared in the centre of the circle and fold the outer edges of the dough together and seal the stuffing.
  • 5. Now roll the stuffed ball into a circle of around 6-7 inches. Heat a non-stick tawa (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides on medium flame.
  • 6. Cook all the parathas this way and serve hot with mayonnaise dip.
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