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Cheese Jalapeno Samosa Recipe

Samosa is the very favorite dish if every Indian person. This Recipe is very crunchy from outside and soft inside with the different stuffing. Normally everyone makes the aalo samosa, paneer samosa so this recipe with the different stuffing with new twist in the samosa.

  • Prep time:
  • 30-35 minutes
  • cook time:
  • 10-12 minutes
  • serves:
  • 4-5 people

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

Oil medium flame par hi garam kare. samose ki filling cheese ki hai to usko dheemi aanch par hi fry kre otherwise cheese melt ho kr oil mai nikalne lagegi. samoso ko hr side se acche se sela krna hai nahi to samose fat bhi sakte hai.

Tags

  • #DiwaliSpecial#Contest114
Ingredients

Ingredients For Cheese Jalapeno Samosa Recipe

Methods
  • 1. For the dough:- Sabse pahele ek bowl mai plain flour lenge and then usmai ajwain salt or 2 spoon oil mila kar acche se mila lenge.
  • 2. Uske baad thoda thoda pani dalte hue samose ke liye normal rotiyooo jaisa aata tayaar kare.
  • 3. Ar usse cover kar ke 20-25 minutes tak rest karne de.
  • 4. For the filling:- Sabse pahele ek bowl mai mozeralla chesse, Jalapeno, salt, crushed black paper ar cheese spread ko mila kr halke haath se acche se mash kr lenge.
  • 5. For making samosa: Sabse pahele male hue aate mai se roti jaisa ek peda bana kar lenge phir use flatter par rakh kar rolliing pin ki madam se acche se gool aakar ka bel lenge.
  • 6. Uske baad uss gol aakar ki poori mai se ek semi circle cut karenge ar uske sides par halka halka pani laga kr usko triangle shape denge.
  • 7. Ab usmai cheese jalapeno ki filling ko rakh kr usko sela kr denge acche se. Ab ek kadhaai garam karenge gas par ar usmai oil daal denge.
  • 8. Oil garam hone par ek ek karke in samoso ko lite golden brown hone tak tal lenge. Grama Garam samose ban kar tayaar hai inkohalka sa thanda hone par pudine ar dhaniye ki chtuney ke saath serve kare.

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