1.
Take a bowl, add coriander leaves ,salt chilly flakes, grated sweet corn and herbs and mix well.Now stuffing is ready.
2.
Take a bowl, add wheat flour,carom seeds,onion seeds,salt and clarified butter and mix well.Make a soft dough with the help of water.Keep aside for 30 mins.
3.
Divide the dough into equal size balls.Roll them with rolling pin.Add cheese slice and one tbsp stuffing in the center of paratha and close it like a lifafa/envelope.
4.
On a heated pan make cheese slice paratha applying oil on both sides.Serve hot with green chutney and tomato ketchup.
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