1.
In a mixing jar take boiled soya chunks & coarsely grind it.
2.
In a mixing bowl take soya chunks, boiled & mashed sweet potato, grated carrot,salt, cumin coriander powder, coriander leaves, lemon juice, green chilli, turmeric & kashmiri red chilli powder. Add roasted peanuts & mix it well.
3.
In a bowl take atta with some water & make a thick batter.
4.
Take small portion from soya chunk mixture. Make round ,put one cheese cube in it ,cover it & then flatten it. Dip the kebabs in atta batter and then coat it with breadcrumbs.
5.
Heat oil & deep fry the galouti kebabs in medium heat.
6.
Serve it hot with salad & your favourite any dip sauce.
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