1.
Boil pasta according to package instruction, for that heat lot water in vessel,add 1 tbsp oil and boil, add pasta and cook til soften.
2.
Seive in colander and run under tap water, again add 1 tbsp oil for prevent sticking.
3.
For white sauce: heat butter in a pan add maida,roast for few seconds,add chopped milk and stirr well. Add chilli flakes and crushed black pepper and very little salt
4.
Add cheese cube mix well till all combined,and thicken, switch off the flame.
5.
Boil Maggie noodles according to the package instruction. Let it cool and mix with 1tbsp corn flour.Greese muffine tin, arrange noodles like muffin liner so it get muffine shape.
6.
Pre heat the oven and bake for 25 minutes or until noodles crisp, remov from ovan and keep aside.
7.
Now heat 1 tbsp oil, add ginger garlic paste and saute for few seconds,add chopped carrot and capsicum,let it saute for few seconds.
8.
Add boiled pasta, mix well, add white sauce and assemble it . If needed add salt,cook for few seconds and switch off the flame.
9.
Now take baked noodles cup, fill white pasta, spread cheese on top, again bake for 5 minutes. Sprinkle chilli flakes and serve.
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