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Chicken Manchurian Recipe

Chicken Manchurian is a sweet and sour chicken that is easy to make and delicious.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #EidRecipe
  • #Contest167
  • #gotochef
Ingredients

Ingredients For Chicken Manchurian Recipe

Methods
  • 1. Mix all ingredients to marinate chicken except oil in a bowl. Marinate for 30 minutes. Heat 2 tablespoon oil in a pan or wok and stir fry half of the chicken for 2-3 minutes. When the color of the chicken changes to white, remove it to a plate. Add another 2 tablespoons of oil and fry the remaining chicken similarly. Set aside.
  • 2. For Manchurian gravy: Heat oil in the same pan, add garlic and red button chili. Fry for 1 minute then add ketchup, chili garlic sauce, capsicum, and soya sauce. Simmer for a minute then add the water and mix well.
  • 3. Now add cornflour slurry and cook for few minutes until gravy turns glossy. Stir continuously to avoid lumps.
  • 4. Add red chili powder and black pepper. Adjust as per heat preference. Garnish with green onions and serve with rice.
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