Jiniya
ProHome
0 0

Chicken Shami Kebab Recipe

Shami Kebabs are a delicious combination of mince meat, gram lentil, and spices. It is very popular in India and Pakistan.

Prep time:
30mins

cook time:
40mins

serves:
8

Ratings :

(0)

save
share

Chicken 1 kg

Chicken

Description

Chicken is the most common type of ...

Read More Favorites

MySmartKitchen^TM 4
Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Bengal Gram 2 cup

Bengal Gram

Description

Read More Favorites

MySmartKitchen^TM 0
Onion 1

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Garlic 1 pod

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Salt to taste as per taste

Salt to taste

Description

Read More Favorites

MySmartKitchen^TM 0
Red chili powder 2 tsp

Red chili powder

Description

Read More Favorites

MySmartKitchen^TM 0
Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen^TM 6
Cumin (jeera) Powder 1 tsp

Cumin (jeera) Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Green Chilli 8

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Garam Masala Powder 1 tsp

Garam Masala Powder

Description

Read More Favorites

MySmartKitchen^TM 0
egg 1

egg

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Chicken Shami Kebab Recipe

Chicken fillets(flatten it) 1 kg

Chicken

Description

Chicken is the most common type of ...

Read More Favorites

MySmartKitchen^TM 4
Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Soaked bengal gram 2 cup

Black Chana

Description

Black chana is a legume belonging ...

Read More Favorites

MySmartKitchen^TM 2
1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Some garlic 1 pod

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Red chilli pd 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Read More Favorites

MySmartKitchen^TM 6
Cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Read More Favorites

MySmartKitchen^TM 3
Green chilli chopped 8

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

Read More Favorites

MySmartKitchen^TM 2
Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

Read More Favorites

MySmartKitchen^TM 3

Methods

How to make Chicken Shami Kebab Recipe

1. Add chicken, dal chana, onion, garlic, salt, red chili powder, and water in the cooking pan. Cover and cook on high heat for 5 minutes then slow the flame.
2. Cook until chicken and dal chana gets soft and slightly water remains. Now add coriander powder and cumin powder. Mix the mixture should just about to dry, there should be a little moisture. Check spices and adjust seasoning.
3. Add garam masala and chopped green chilies. Remove from heat. Let it slightly cool. (Discard bones if the chicken is with bones)Grind in a food processor until smooth.
4. Leave covered in the fridge for an hour or two to set a little.Make flat kebab.Add just enough oil to the frying pan to cover the surface. Dip the kebabs in the beaten egg and fry.
5. Place 3 to 4 kebabs at a time and fry on medium-low heat until brown and crisp from both sides. Serve with tomato ketchup or chili garlic sauce.
6.