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Chicken tikka salad Recipe

This high-protein dish is easy to assemble at work or home. It makes a great packed lunch, and if you're not on a diet just double the quantities.

  • Prep time:
  • 4hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

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Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Salads

Tags

  • #SoupsandSalads#contest158
Ingredients

Ingredients For Chicken tikka salad Recipe

Methods
  • 1. Take yogurt in a bowl. Add red chilli paste and ginger-garlic paste. Toast almonds till lightly browned. Add salt, garam masala powder and lemon juice to the yogurt and mix well. Add chicken pieces, veggies and mix well. Set aside to marinate for 4 hours. Transfer toasted almonds in another bowl and cool to room temperature.
  • 2. Heat some oil in a non-stick grill pan. Place marinated chicken pieces, and vegetable on it and grill till the chicken is fully cooked. To make salad, diagonally slice spring onion bulb and place in a bowl. Roughly chop basil leaves and add along with mint leaves. Tear Iceberg and lollo rosso lettuce.
  • 3. Remove chicken tikka from heat and cut further into smaller pieces. Add dressing and some of the chicken pieces to the salad and toss well. Transfer the salad on a serving plate, garnish with remaining chicken pieces and toasted almonds and serve immediately.
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