It is a non-vegetarian dish from Awadhi cuisine which usually goes well with Roomali Roti and Mughlai parantha. It is one of the delicacies which is specially prepared during Ramzaan..you can say Ramzaan is incomplete without Tunday Kebabs !!
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Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...
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Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...
Description
Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...
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Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
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Description
Boneless chicken is commonly considered as chicken breast. The bones from legs and thighs can be ...
Description
Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
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Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
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Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...
Description
Cashew Paste is a smooth, creamy paste prepared with cashew nuts. It is off-white in color and ha ...
Description
Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Very simple and quick recipe with basic spices available in everyday pantry.
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