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Chilly Appams Recipe

It's a fusion of South Indian appams with Chinese Manchurian gravy. It's really nice and once you try it you will always make it. Let's begin!

  • Prep time:
  • 1 hour
  • cook time:
  • 40 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Appetizer

Allergy Information

  • - Contains gluten
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Recipe Notes

We have already added salt in appams so make sure to add salt in the gravy accordingly.

Tags

  • Starter Food
Ingredients

Ingredients For Chilly Appams Recipe

Methods
  • 1. Take a bowl, add suji, chillies, ginger, salt and curd. Mix them. Add some water to make a batter neither to thick nor to thin.
  • 2. Keep aside for at least 10 minutes and then make appams with the batter in an appam maker.
  • 3. When the appams are ready keep them aside.
  • 4. Take another pan and add a little oil. Now add garlic and saute.
  • 5. Now add onions and capsicum and saute.
  • 6. Add hot sauce, soya sauce, vinegar and saute again.
  • 7. Add salt according to your taste.
  • 8. Now add appams, toss them and serve hot.
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