Chilly Chicken Crispy Recipe

It is an Indo-Chinese spicy dish with a blend of basic Chinese sauces and deep fried to give a crispy texture along with rich enchanting flavours to enhnace your taste buds

Prep time:
30 minutes

cook time:
30 minutes

serves:
2

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Shredded Chicken 250 gms

Shredded Chicken

Description

Chicken is the most common type of ...

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Ginger Garlic paste 2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Dark Soya Sauce 1tbsp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Ching's Schezwan Chutney 2 tbsp

Ching's Schezwan Chutney

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Edible Salt 1 tsp

Edible Salt

Description

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Spring Onion 1 cup chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Edible Vegetable Oil 1 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Red food color 1/4 tsp

Red food color

Description

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Cornflour 2 tbsp

Cornflour

Description

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Cornflour slurry 2 tbsp

Cornflour slurry

Description

Cornflour slurry is a mixture of a ...

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Maida 2 tbsp

Maida

Description

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Garlic 2 tbsp finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Ginger 1 tbsp finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chilli sauce 1 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Details

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Recipe Notes

Tastes best when served hot

Ingredients

Ingredients For Chilly Chicken Crispy Recipe

Boiled Shredded Chicken 250 gms

Shredded Chicken

Description

Chicken is the most common type of ...

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Ginger garlic paste 2 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dark Soy sauce 1tbsp

Dark Soya Sauce

Description

Dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. ...

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Ching's Schezwan Chutney 2 tbsp

Ching's Schezwan Chutney

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Edible Salt 1 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped spring onion 1 cup chopped

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Edible Vegetable Oil 1 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Pinch of Red food color (optional) 1/4 tsp

Red food colour

Description

Red food colour is food grade colo ...

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2 teaspoons cornflour 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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For cornflour mixture: Water 2 tbsp

Cornflour slurry

Description

Cornflour slurry is a mixture of a ...

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All purpose flour or maida 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Some garlic 2 tbsp finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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1 tbsp Ginger 1 tbsp finely chopped

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chili sauce 1 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Methods

How to make Chilly Chicken Crispy Recipe

1. Marinate shredded chicken with ginger garlic paste, chilly powder, 1/2 tsp salt , 1/2 tbsp soya sauce, red food colour for 30 minutes, then coat it with cornflour and maida mixed flour , then deep fry in oil .
2. In a pan heat 2 tbsp oil, add chopped ginger and garlic, spring onion whites, stir, then add red chilly sauce, soya sauce, schezwan chutney , salt, cornflour slurry and mix, then add fried chicken , stir and garnish with spring onion greens, serve hot.