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Chivda Namkeen Recipe

Learn how to make the all time munchable Chivda Namkeen Recipe for this Diwali. The Chivda Recipe is made with thick roasted poha, roasted peanuts, cashew, dry coconut slices, and raisins to add a hint of natural sweetness. Cherish the festival of lights with a fist full of the most munchable Chivda Namkeen. Wait no more, and prepare this super tasty and easy to make Chivda Recipe now.

  • Prep time:
  • 5 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4-5

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Peanuts

Tags

  • #chiwdanamkeenrecipe
  • pohachiwdanamkeenrecipe
  • Diwalispecialchiwdanamkeenrecipe
Ingredients

Ingredients For Chivda Namkeen Recipe

Methods
  • 1. Take a pan, pour in some oil, add in the peanuts and roast it, until it leaves its aroma, now add in the cashew followed by roasted chana, sliced dry coconut, roast them slightly.
  • 2. Then add in the raisins, all the masalas, curry leaves, and mix it till the condiments release its aroma.
  • 3. At this stage add in the roasted poha, followed by tumeric, salt.
  • 4. Turn the flame to the lowest,and keep mixing, until the poha completely turns yellow.
  • 5. Your chivda namkeen is ready.
Reviews

I see that there is some flaw or ingredient missing from the recipes. 1)onions is integrally part of the recipe and red chillies powder contributes to the acidity in place of that we can use green chillies .the properties of green chillies add to our immune system

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