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Chocolate cake with Strawberry Butter Cream Frosting Recipe

It's a very tasty and yummy cake. Let's Begin!

  • Prep time:
  • 1 hour
  • cook time:
  • 1 hour
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

  • - Contains gluten
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Recipe Notes

Oven has to be pre heated.

Tags

  • Egg Less
Ingredients

Ingredients For Chocolate cake with Strawberry Butter Cream Frosting Recipe

Methods
  • 1. Mix the dry ingredients thoroughly and then wet ingredients.
  • 2. Now mix the two mixtures to form a batter.
  • 3. Grease the baking dish and pour the batter in it.
  • 4. Bake the cake for 45 minutes at 180 degree Celsius
  • 5. Now whip the whipped cream till stiff and fluffy, now mix strawberry crush and food color.
  • 6. When cake is out of oven, let it cool for about an hour.
  • 7. Demould the cake and cut it from center, horizontally.
  • 8. Now take one layer, add a layer of cream, put the other on top.
  • 9. Give a crumb coat with cream to whole cake and keep in fridge for half an hour.
  • 10. Now take a piping bag and insert flower nosel, add whipped cream in it and start piping in the cake.
  • 11. At last sprinkle some golden sprinkles.
  • 12. Keep it in fridge for an hour and then eat.
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