Chocolate Custard Pudding Recipe

This is a very easy yet delicious recipe made using one of the amazing Weikfield products. It is perfect desert for a birthday party, kitty party or even family reunions for that case.

Prep time:
2hrs 0mins

cook time:
15mins

serves:
7-10

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Custard powder 2 tbsp vanilla flavour

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Milk 250 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condensed milk 50 ml

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Semi-sweet dark chocolate 100 grams

Semi-sweet dark chocolate

Description

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Digestive biscuits 1 pack

Digestive biscuits

Description

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Butter 20 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Cocoa Powder To Garnish

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Coffee 1 tbsp

Coffee

Description

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Hot water 1 tbsp

Hot water

Description

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Vanilla Essence 3-4 drops

Vanilla Essence

Description

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Keep on stirring the batter to avoid lumps.

Ingredients For Chocolate Custard Pudding Recipe

Custard powder 2 tbsp vanilla flavour

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Milk 250 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condenced milk 50 ml

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Semi-sweet dark chocolate 100 grams

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Digestive biscuits 1 pack

Digestive Biscuit

Description

Digestive Biscuit is a semi-sweet biscuit. It originated in Scotland when two Scottish doctors pr ...

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Melted butter 20 grams

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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coco powder To Garnish

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Nescafe coffee 1 tbsp

Coffee Powder

Description

Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown color ...

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Hot water as per requirement 1 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Vanilla essense 3-4 drops

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Chocolate Custard Pudding Recipe

1. In a sauce pan, add milk and bring it to its first boil.
2. Lower the flame and add 50 ml condensed milk and keep on stirring.
3. Chop 100 grams of semi-sweet dark chocolate and add in the milk. Keep the flame on low.
4. Keep on stirring till all the pieces of semi-sweet chocolate have dissolved.
5. Now add 3-4 drops of vanilla essence and mix. Add a pinch of salt to enhance the sweetness.
6. Dilute 1 tbsp of instant coffee with 1 tbsp of hot water and add into the sauce pan.
7. Mix it using a whisker.
8. Take 2 tbsp of Weikfield Custard Powder Vanilla Flavour and dilute it with 2 tbsp of milk.
9. Add this mixture into the sauce pan and keep stirring till it thickens.
10. Crush digestive biscuits and pour melted butter over the crushed digestive biscuits.
11. Mix well and add 1 tbsp of this mixture into a glass and flaten it using a spoon.
12. Now add the thicken chocolate custard pudding mixture and repeat the process till all the prepared batter is used.
13. Refrigerate the glasses for 2 hours.
14. Sprinkle some cocoa powder on top before serving.