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Choux paste(éclairs, profiteroles and swan ) Recipe

Taste crunchy siders.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Continental

Course : Sides

Approx ingredient cost : Rs. 40-45

Recipe Notes

From 1 to 7 ingredients are for choux paste. From 8 to 14 ingredients are for pastry cream.

Tags

  • Non Veg
  • eggs
Ingredients

Ingredients For Choux paste(éclairs, profiteroles and swan ) Recipe

Methods
  • 1. In a heavy bottomed pan add water, butter, sugar and salt. Boil it
  • 2. When the water starts bubbling up add flour and mix well
  • 3. Keep on mixing till the dough is formed and it starts to leave the sides of the pan
  • 4. Then remove the mixture from the flame.
  • 5. Slowly add eggs by mixing the mixture continuously until you get the right consistency. Pour the batter in the piping bag and shape it on the baking tray
  • 6. Bake it at 180 Deg C for 30-35 minutes (bake it till the churr sound is over)
  • 7. For pastry Cream:- In a bowl add water, flour, egg yolks and mix it well
  • 8. Take a heavy bottomed pan add sugar, vanilla essence and butter in it.
  • 9. Boil then slowly add the egg yolk mixture to it and keep on stirring until it gets thick consistency.
  • 10. Remove it from the pan and cool it down.
  • 11. Once both the things are done layer the éclairs, profiteroles and swan pastry with pastry cream and top it up with the melted chocolate.
  • 12. Choux paste(éclairs, profiteroles and swan ) is ready to serve.
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