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Christmas Star Sandesh Recipe

This delectably delicious sandesh is perfect for this festive season. I combined sweet delicacy with Christmas fever.

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 12

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

Knead the paneer mixture nicely to make it smooth. 2. Sugar and paneer should be stirred continuously until it releases sides.

Tags

  • #Christmas&NewYearRecipe
  • #Contest178
Ingredients

Ingredients For Christmas Star Sandesh Recipe

Methods
  • 1. Take a heavy bottom pan. Pour the milk. Boil the milk in medium high flame.
  • 2. Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
  • 3. Take a muslin cloth, line up in a pan and pour the curdled milk on it.
  • 4. Squeeze it by gathering together the four corners. Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
  • 5. Hang it for 30 minutes so that all the water drains out. Knead it nicely till the mixture becomes smooth.
  • 6. Mix the paneer, cardamom powder and sugar in low flame. Stir continuously until the whole mixture becomes thick and releases sides.
  • 7. Transfer it to a plate and let it cool for few minutes.
  • 8. Grease your hands with ghee. Then take small portions of the sandesh mixture and make small balls.
  • 9. Design them by putting them into the mould. Make them in star shape. Enjoy!!
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