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CocoBeet Sweet Cigars Recipe

If you have a sweet tooth then this recipe is perfect for you. Easy to make, appealing to eyes and melting in the mouth, this is a keeper. Just four ingredients and you are done. So what are you waiting for!! Let's start.

  • Prep time:
  • 10 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 10

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

This sweet can be kept in refrigerator for seven to ten days.

Tags

  • #CookWithCoconut
Ingredients

Ingredients For CocoBeet Sweet Cigars Recipe

Methods
  • 1. Wash and peel beetroot. Grate it finely and boil.
  • 2. Drain and squeeze out water completely.. Mash with the back of a ladle and keep aside.
  • 3. Heat a thick bottomed pan and sauté mawa in it on low flame till its raw taste goes away.
  • 4. Remove from flame. Let it come to room temperature.
  • 5. Now add sugar,cardamom powder and coconut to it.Kneed into a smooth and soft dough.
  • 6. Now divide the dough into two equal parts.To one part,add beetroot and knead again.
  • 7. Add some milk powder to remove the moisture content if any. Now roll this dough to make a log.
  • 8. Keep this aside.
  • 9. Divide the white dough in two equal parts and make two logs from them.These logs should be equal in length to the pink log.
  • 10. Now keep one white log over the pink log.Press gently.
  • 11. Turn the pink log upside down so that the white log goes under the pink one.
  • 12. Now gently press the other white log on the pink log.
  • 13. Roll the three logs together on the countertop to enlarge their length and reduce the thickness. It will resemble a cylinrical log now.
  • 14. Now hold one edge of this log gently onto the counter top. Twist the other edge like a rope so that the straight lines of the two colours become twisted and slanting.
  • 15. Cut at equal distances to make rolls as shown in picture.
Reviews

This looks like a melt-in-the-mouth sweet!! Can't wait to try!

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