Debojani
Master Builder
0 0

Coconut Streusel Nolen Gur Kalakand Recipe

This is my own innovative recipe for the winter season. It's made of winter special nolen gur (notun gur). I gave a twist to the kalakand with coconut streusel crumb.

Prep time:
15mins

cook time:
45mins

serves:
6

Ratings :

(0)

save
share

Full cream milk 1 litre

Full cream milk

Description

Read More Favorites

MySmartKitchen^TM 0
Nolen gud ⅓ cup

Nolen gud

Description

Read More Favorites

MySmartKitchen^TM 0
Desi Ghee (Clarified Butter) As required

Desi Ghee (Clarified Butter)

Description

Read More Favorites

MySmartKitchen^TM 0
Lemon Juice 1

Lemon Juice

Description

Read More Favorites

MySmartKitchen^TM 2
crushed Pistachios Few

crushed Pistachios

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Dessicated Coconut (dry) ½ cup

Dessicated Coconut (dry)

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar ⅓ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8

Details

Vegetarian

Level : Difficult

Cuisine : Bengali

Course : Dessert

Allergy Information

- Nil

Recipe Notes

1. Knead the paneer mixture nicely to make it smooth. 2. Nolen gur and paneer should be stirred continuously until it releases sides.3. Stir the coconut crumble occassionally so that it doesn't burns.

Ingredients For Coconut Streusel Nolen Gur Kalakand Recipe

Fresh full cream milk 1 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen^TM 9
Nalen gur ⅓ cup

Khejur gur

Description

What is kh ...

Read More Favorites

MySmartKitchen^TM 1
Desi ghee for deep frying As required

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Lemon juice 1

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen^TM 2
Pistachios crushed Few

Pistachio

Description

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Dessicated coconut ½ cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen^TM 1
Suger ⅓ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Coconut Streusel Nolen Gur Kalakand Recipe

1. Take a heavy bottom pan. Pour the milk.
2. Boil the milk in medium high flame.
3. Squeeze the lemon juice into the milk. Let the milk curdle. Stir it slowly.
4. Take a muslin cloth, line up in a pan and pour the curdled milk on it.
5. Squeeze it by gathering together the four corners.
6. Wash lightly the curdled paneer along with the muslin cloth so that the sourness of lemon gets removed.
7. Hang it for 30 minutes so that all the water drains out.
8. Knead it nicely till the mixture becomes smooth.
9. Mix the paneer and nolen gur in low flame. Stir continuously until the whole mixture becomes thick and releases sides. Transfer it to a tray.
10. To make coconut streusel, heat a pan and roast coconut. Stir sugar, mix properly and cook until it gets crumbled.
11. Spread it over the nolen gur paneer mixture on the tray. Press it nicely.
12. Cut it into squares. Garnish with coconut streusel and crushed pistachios.