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Corn Flakes Coated Sabudana Cutlets. Recipe

Its an easy and yummy snack recipe made with sago, potato and some spices and finally coated with corn flakes which makes cutlets crispy from outside.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

You can skip or add spices according to your choice and taste.

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Corn Flakes Coated Sabudana Cutlets. Recipe

Methods
  • 1. In a mixing bowl take all ingredients and mix well.
  • 2. Divide mixture in equal portion of balls and give a shape of cutlets to all the balls.
  • 3. Finally coat all the cutlets with corn flakes.
  • 4. Heat oil in a pan and deep fry all the cutlets on medium flame until it becomes golden and crispy.
  • 5. Corn Flakes coated sabudana cutlets are ready to serve with tomato sauce or any desired dip.
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