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Corn(Makka) Capsicum Masala Recipe

Corn Capsicum masala is a sweet and Salty curry. It is easy to prepare and will be loved by all.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Allergy Information

  • - No

Tags

  • Main Course
  • Veg
  • #AnAajWeek6
Ingredients

Ingredients For Corn(Makka) Capsicum Masala Recipe

Methods
  • 1. First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
  • 2. Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
  • 3. When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
  • 4. Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
  • 5. Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
  • 6. Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.
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