Corn Palak Recipe

This corn Palak dish is very healthy. Very nutritious and tasty.

Prep time:
10mins

cook time:
20mins

serves:
3-4

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Spinach 1/2 kg

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Sweet Corn 1/4 cup

Sweet Corn

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped onion 1 chopped

Chopped onion

Description

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Tomato 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 1

Green Chilli

Description

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Cinnamon Stick 1 small

Cinnamon Stick

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

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Salt to taste

Salt to taste

Description

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Bay Leaves 1

Bay Leaves

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Ghee 1 tbsp

Ghee

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Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can also add paneer.

Ingredients For Corn Palak Recipe

Chopped spinach leaves 1/2 kg

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Sweet corns 1/4 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped onions 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 1

Green Chilli

Description

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1- inch cinnamon stick 1 small

Cinnamon

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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bay leaves)) 1

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Corn Palak Recipe

1. Wash and blanched the spinach. Let it cool. Blend it coarsely.
2. In a mixture jar add tomato and green chilli. Blend it. Make puree.
3. Heat ghee in a wok. Add cumin, cinnamon and bay leaf. Saute.
4. Add chopped onion and ginger garlic paste. Saute it on medium heat for 3-4 minutes.
5. Add tomato puree , turmeric powder and salt. Mix it. Roast it till it released ghee. Add sweet corns. Cook for 2-3 minutes.
6. Add ground palak and garam masala. Mix it well. Add water to adjust consistency.
7. Cook for 3-4 minutes. Turn off the flame. Serve with naan/ roti/ Paratha.