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COTTAGE CHEESE / PANEER DAHI VADA Recipe

tasty and healthy

  • Prep time:
  • 18minutes
  • cook time:
  • 16minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

  • #Andaazalooke or #contest156
Ingredients

Ingredients For COTTAGE CHEESE / PANEER DAHI VADA Recipe

Methods
  • 1. In a mixing bowl combine paneer / cottage cheese,boiled and mashed potatoes,ginger paste,green chilly,coriander leaves ,corn flour and salt and mix well.
  • 2. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness. Heat oil in a pan and deep fry in hot oil until golden in color.
  • 3. Flipping once in between. Always cook in medium flame.Beat the curd.
  • 4. Place the vadas in a serving bowl and pour the curd all over the vadas. Sprinkle red chilly powder,black salt and roasted cumin seeds powder. Garnish with sweet tamarind chutney. Ready to serve.
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