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Cream Of Mushroom Soup Recipe

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added.

Prep time:
5mins

cook time:
20mins

serves:
2

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Button mushroom 200g

Button mushroom

Description

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Onion 1

Onion

Description

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Garlic 1/2 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Refined Flour 1 tbsp

Refined Flour

Description

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Butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Coriander (Kothmir) 1 tsp

Coriander (Kothmir)

Description

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Crushed Black Pepper 1/2 tsp

Crushed Black Pepper

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Soup

Ingredients For Cream Of Mushroom Soup Recipe

Button mushroom chopped 200g

Button mushrooms

Description

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Some garlic 1/2 tsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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thick cream 2 tbsp

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Fine Flour 1 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Melted butter 2 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Schippers coriander leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Crushed Black Pepper 1/2 tsp

Black pepper

Description

Black pepper known as “king ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Cream Of Mushroom Soup Recipe

1. Rinse white button mushrooms, then chop them in halves or quarters.
2. Melt butter in a heavy saucepan.
3. Add the finely chopped onions and garlic.
4. Sauté stirring often on medium-low heat till the onions soften and become translucent.
5. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water.
6. Saute till all the water dries up and the mushrooms become a light golden.
7. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low heat.
8. Then add freshly crushed black pepper and mix well.
9. Add water and then add milk.
10. Stir well and season with salt.
11. On a low to medium-low heat let the soup becomes thickened.
12. Then add the cream and mix well.
13. Switch off the heat and pour the soup in serving bowls.
14. Serve the cream of mushroom soup steaming hot garnished with cream and cilantro.