I think you will really like these Creamy Coconut Sandwiches as they are healthy, easy, nutritious and so very unique. We mainly eat Roti or leavened bread made with whole wheat flour in India, but the British left us the legacy of bread (made with refined flour) when they were ruling us. Bread is a very versatile food product and can be a part of any meal with a variety of combinations, but a coconut Sandwich? Do the English know how to make a creamy, soft, melt-in-your-mouth sandwich with coconuts? We Indians do! I do not know the origins of this recipe but just remember my mom making them and all five of us siblings used to ask for more.
You can crush the coconut in a hand chopper instead of grating.
Rithvika
February 14, 2020 at 5:29 pm
Mouthwatering! I guess I found my go-to breakfast!
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