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Creamy Coconut Sandwiches Recipe

I think you will really like these Creamy Coconut Sandwiches as they are healthy, easy, nutritious and so very unique. We mainly eat Roti or leavened bread made with whole wheat flour in India, but the British left us the legacy of bread (made with refined flour) when they were ruling us. Bread is a very versatile food product and can be a part of any meal with a variety of combinations, but a coconut Sandwich? Do the English know how to make a creamy, soft, melt-in-your-mouth sandwich with coconuts? We Indians do! I do not know the origins of this recipe but just remember my mom making them and all five of us siblings used to ask for more.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

You can crush the coconut in a hand chopper instead of grating.

Ingredients

Ingredients For Creamy Coconut Sandwiches Recipe

Methods
  • 1. In a bowl mix the hung yoghurt and the grated coconut, add salt to taste and a green jalapeno if you like it a little spicy like I do.
  • 2. Now spread a thick layer of this white creamy paste on the bread slice. Cover with another slice and cut into triangles.
  • 3. Heat a griddle and pour a tsp of olive oil on it. Once the oil is hot add the mustard seeds and let them splutter.
  • 4. Mustard seeds fly all around when they splutter and can sting the skin, so please be safe. Now place the bread on the griddle and grill both sides.
  • 5. Remove Creamy Coconut Sandwiches and serve hot with chutney or sauce.
  • 6. These creamy coconut sandwiches are melt-in-the-mouth delicious.
Reviews

Mouthwatering! I guess I found my go-to breakfast!

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