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Creamy Peanut soup or Groundnut soup Recipe

Peanut is a commonly found nut/ legume in every Indian kitchen. It is considered as poor men’s almond because of it's richness in terms of nutrients and easy of availability. You may have tried many of peanuts recipes! Have you heard of soup made of it? It is easy to make, but perfect filling rich soup for winter evenings.

  • Prep time:
  • 1 hour
  • cook time:
  • 15 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Continental

Course : Soup

Allergy Information

  • - Few indviduals may be allergic to Peanuts
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Recipe Notes

Optionally, you can add herbs of choice too.

Tags

  • #WinterSpecial
  • #contest117
Ingredients

Ingredients For Creamy Peanut soup or Groundnut soup Recipe

Methods
  • 1. Wash peanuts and soak in water for an hour or two.
  • 2. Drain water and grind in a mixer jar adding water as required. Few chunks are fine to have.
  • 3. Transfer to a vessel, add remaining water. Add salt. Boil well until it thickens a bit.
  • 4. Roast cumin/ jeera in a dry pan. Crush a bit. Add pepper powder & crushed cumin powder to the soup.
  • 5. Serve piping hot soup with toast or plain.
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