Crispy Corn Bhajiya Recipe

Crispy, crunchy deep fried bhajiya.

Prep time:
10mins

cook time:
10mins

serves:
2

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Corn 1cup

Corn

Description

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Rice Flour 1/4 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Gram Flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chili powder 1/4 tsp

Red chili powder

Description

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Ginger- green chili chopped 1 tsp

Ginger- green chili chopped

Description

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Cumin Powder 1/2 tsp

Cumin Powder

Description

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Onion chopped 1

Onion chopped

Description

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Coriander 1tbsp

Coriander

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Serve hot

Ingredients For Crispy Corn Bhajiya Recipe

Boiled corn 1cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Rice Flour (Rajdhani) 1/4 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Gramflour(besan) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Ginger- green chili chopped 1 tsp

Ginger- green chili chopped

Description

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Onion(chopped) 1

Onion

Description

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2-3 tbsp Green coriander 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Crispy Corn Bhajiya Recipe

1. In a bowl, add boiled corn, rice flour, gram flour, onion, ginger-green chili, salt, cumin powder, Coriander leaves, red chili powder and 1 tsp oil.
2. Mix well and add sufficient water for make thick batter.
3. Heat sufficient oil in a pan. Drop small sized bhajiya in oil and fry on medium heat. Fry till golden brown in color and remove from oil. Keep it in tissue paper.
4. Make all bhajiya like this. Serve hot with sauce or green chutney.