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Crispy Sabudana Dosa Recipe

sabudana is gluten-free and a source of energy due to its carbohydrate content. the dosa can be enriched with other ingredients like fiber-rich vegetables or proteins, such as curd, which can help slow down the digestion of carbohydrates and reduce the impact on blood sugar. Sabudana dosa can also provide a good dose of essential nutrients like iron, calcium, and vitamins, which are beneficial for overall health.

Prep time:
40mins

cook time:
25mins

serves:
1

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sabudana / sago / tapioca 1 bowl

sabudana / sago / tapioca

Description

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Boiled potato 1/2 bowl

Boiled potato

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Chopped Green Chilli 1

Chopped Green Chilli

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Green Chilli 1

Green Chilli

Description

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Chopped Ginger 1/2 inch

Chopped Ginger

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Curd 1/2 bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rock Salt (Sendha Namak) 1/4 tsp

Rock Salt (Sendha Namak)

Description

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Black pepper 1/4 tsp

Black pepper

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Black pepper known as “king ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Coriander (Dhaniya) 1/2 tsp

Coriander (Dhaniya)

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Its a instant dosa , you can either make dosa while soaking sabudana for 4-5 hours

Ingredients For Crispy Sabudana Dosa Recipe

sabudana / sago / tapioca 1 bowl

sabudana / sago / tapioca

Description

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Boiled Potatoes 1/2 bowl

Potato

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Potato is an underground tuber whi ...

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Finely chopped green chilli 1

Green Chilli

Description

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Green chilli chopped 1

Green Chilli

Description

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chopped ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Curd diluted with 1 Tbsp water 1/2 bowl

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Rock Salt (Sendha Namak) 1/4 tsp

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Blackpepper 1/4 tsp

Black pepper

Description

Black pepper known as “king ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Chopped Coriander Leaves 1/2 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Crispy Sabudana Dosa Recipe

1. Roast the Sabudana for 2-3 minutes, In a mixer, add potato, sago and water as needed.
2. In a bowl , mix sago paste and add curd, green chilli, ginger, salt, black pepper, coriander powder and water as needed.
3. Heat a non-stick dosa tava or skillet and grease it with a little ghee or oil. Pour a ladleful of the sabudana dosa batter onto the hot tava and spread it in a circular motion to form a thin dosa. Drizzle some more ghee or oil around the edges of the dosa. Cook the dosa on medium heat until it turns crisp and golden brown on both sides. Once the dosa is cooked, remove it from the tava and serve hot