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dahi ke kabab Recipe

Dahi kabab are shallow fried kababs made with curd and paneer. and this restaurant style crispy kabab are eaten with green chutney.

  • Prep time:
  • 45 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - besan , dairy proucts
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Recipe Notes

the curd should be thick , do not add excces crumbs or besan

Tags

  • #MonsoonRecipes
  • #contest131
Ingredients

Ingredients For dahi ke kabab Recipe

Methods
  • 1. Make hung curd by pacing a muslin cloth over sieve. pour curd and bring together edges of cloth
  • 2. Drain up excess whey from curd
  • 3. Refrigerate for 40 min. the whey drips and collected in bowl.
  • 4. Crumble paneer and mix it in abowl along with hung curd
  • 5. and all other ingredients written above
  • 6. mix well to make a dough
  • 7. divide the dough in equal sized balls . Flatten them
  • 8. then roll in bread crumbs and remove excess
  • 9. heat the oil
  • 10. when oil is just hot enough slide the kabab one after the other
  • 11. now fry on medium flame till the side gets golden brown
  • 12. fry all kababs till crispy and golden brown
  • 13. serve them with green chutney

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