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Dahi Wala Brown Chole Recipe

Shruti
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Dahi Wala Brown Chole Recipe

This is a no onion no garlic recipe .

Prep time:
8 hours

cook time:
30 minutes

serves:
3

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Brown Chana 1 cup

Brown Chana

Description

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Besan 2 teaspoon

Besan

Description

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Chilli powder 1 teaspoon

Chilli powder

Description

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Amchur 1/2 teaspoon

Amchur

Description

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Green Chilli 2

Green Chilli

Description

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Jeera Powder 1/2 teaspoon

Jeera Powder

Description

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Dhaniya powder 1/2 teaspoon

Dhaniya powder

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chole masala 1/2 teaspoon

Chole masala

Description

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Water As required to mix besan

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Dahi Wala Brown Chole Recipe

Brown Chana 1 cup

Black Chana

Description

Black chana is a legume belonging ...

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Gram flour ( besan ) 2 teaspoon

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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chilli powder 1 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Amchur powder 1/2 teaspoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Green chilli chopped 2

Green Chilli

Description

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Zeera powder 1/2 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Dhaniya powder 1/2 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chhole masala 1/2 teaspoon

Punjabi Chana Masala

Description

Punjabi Chana Masala is one of the most popular curry dishes from India. It is made from made wit ...

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Warm Water As required to mix besan

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Dahi Wala Brown Chole Recipe

1. First dry roast the besan in low flame it raw smell goes then curds and add all the masala to it and mix well with water. Then add grated ginger to the mixture and keep aside.
2. Cook the brown Chanawell and take a portion of it and put it in the mixy jar and make a corse paste of it. Keep aside.Add salt to it too.
3. Now take a pan heat it add oil to it then jeera and saunf and let it splutter. Add boiled Chanawhole and the paste and stir it for one minute, to this add the besan mixture close with lid and simmer for 3 minutes, add water if needed. Serve yummy chole with roti.

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Shruti

Dahi Wala Brown Chole Recipe

Ratings :

Brown Chana

Besan

Chilli powder

Amchur

Green Chilli

Jeera Powder

Dhaniya powder

Salt

Chole masala

Water

Curd

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Dahi Wala Brown Chole Recipe

Black Chana

Gram Flour

Red Chilli Powder

Mango Powder

Green Chilli

Ground Cumin

Coriander powder

Salt

Punjabi Chana Masala

Water

Curd

How to make Dahi Wala Brown Chole Recipe

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