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Dal Tadka Recipe

It is a popular main course dish. This dal is made in almost all the houses in North India. Healthy, delicious and very easy to cook.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4-5

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Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Adjust the spices as per your taste.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For Dal Tadka Recipe

Methods
  • 1. Wash the dal 3-4 times under running water. Soak it in water for 8-10 minutes.
  • 2. Take a pressure cooker add dal, turmeric powder , salt and 2.5 bowl water. Give it 3-4 whistles. Let the pressure release.
  • 3. Take a wok , heat ghee. Add mustard seeds and cumin seeds. When it starts to crackle add hing , dry red chilli and chopped onion.
  • 4. Add ginger garlic and green chilli. When onions become translucent add chopped tomato. Saute it. Add all the spices. Mix it well.
  • 5. Add 2-3 tsp water. Cook it for 3-4 minutes. Add boiled dal. Mix it well. Add boiled water to adjust consistency.
  • 6. Turn off the flame. Add chopped coriander leaves.
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