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Dalia Soup Recipe

Reema
Influencer
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Dalia Soup Recipe

Dalia is very rich in fiber

Prep time:
10minutes

cook time:
20minutes

serves:
4

Ratings :

(0)

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Dalia 1 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Sprouted moong 2 spoon

Sprouted moong

Description

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Lemon Juice 1 spoon

Lemon Juice

Description

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salt as per taste

salt as per taste

Description

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Black Pepper Powder 1/2 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Garlic chopped 1 spoon

Garlic chopped

Description

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Oil 1 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Allergy Information

- no

Recipe Notes

Soup can also be made without moong

Tags

#SuperfoodRecipes
#contest138

Ingredients

Ingredients For Dalia Soup Recipe

Roasted Dalia 1 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Green whole moong (Sprouted ) 2 spoon

Mung Beans Sprouts

Description

Mung beans sprouts are the sprouts of newly germinated greenish-capped mung beans. They are ...

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MySmartKitchen^TM 0
Lemon juice 1 spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole black pepper powder 1/2 teaspoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Finely chopped garlic cloves 1 spoon

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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MySmartKitchen^TM 7
Oil 1 teaspoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Dalia Soup Recipe

1. Dalia was dry roast and then soaked it in some water
2. In a heat the oil, add garlic, moong and all the chopped vegetables and fry it, add the soaked dalia, add 1 cup of water and cook in a low flame
3. Now grind half of it
4. And mix it and add 1/2 glass of water to boil
5. Add salt, chili and lemon juice and serve

Cooked it

Reviews

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Products used in Recipe

Patanjali Dalia Pack 500 grams

8

Pack 500 grams

(5)

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