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Dibba roti Recipe

Dibba roti is a traditional dish from Andhra pradesh and is often serve as breakfast.It is prepared with rice and urad dal batter.

  • Prep time:
  • 6 hours 15 minute's
  • cook time:
  • 20 minutes
  • serves:
  • 6 person

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Tags

  • #SouthIndian
Ingredients

Ingredients For Dibba roti Recipe

Methods
  • 1. Wash and soak urad dal and rice separately for 6 hours or over night
  • 2. Using strainer drain all the water from rice and urad dal.
  • 3. Add drained rice to mixer jar,add little water and grind into coarse batter.
  • 4. Remove rice batter into a big bowl and set aside.
  • 5. In same mixer jar add drained urad dal and grind into smooth paste using little water.
  • 6. Transfer urad dal batter in a bowl of rice batter.
  • 7. Add salt to taste and mix batter well.
  • 8. Now add 1tsp cumin seeds,1 medium chopped onion,1chopped green chilli,1 tsp coriander powder and 2-3 tbsp chopped coriander leaves to batter.
  • 9. Mix all the ingredients well in batter.
  • 10. Heat 1 tbsp oil on high heat in a deep pan,spread the oil in the pan.
  • 11. Lower the heat add 2-3 large laddle of batter in a pan.
  • 12. Gently spread and even out the batter from the top with the back of the laddle.
  • 13. Cover the pan and cook on low flame,until the base is crispy and golden.
  • 14. When you see the edges are cooked,turn over the dibba roti carefully with spatula and cook again for few minutes.
  • 15. Transfer the cooked roti in a plate.Same way prepare dibba roti with remaining batter.
  • 16. Slice the dibba roti and serve with any chutney or pickle.
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