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Dibba roti Recipe

Dibba roti is a traditional dish from Andhra pradesh and is often serve as breakfast.It is prepared with rice and urad dal batter.

Prep time:
6 hours 15 minute's

cook time:
20 minutes

serves:
6 person

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Idli rice 1 cup

Idli rice

Description

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Urad Dal 1/2cup

Urad Dal

Description

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Onion 1 medium size finely chopped

Onion

Description

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Green Chilli 1 -2 no. chopped

Green Chilli

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Coriander Leaves 2-3 tbsp Fresh chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil As needed for preparing dibba roti

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Ingredients For Dibba roti Recipe

Idli rice powder 1 cup

Rice

Description

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Urad dal soaked 5-6 hours 1/2cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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1 onion 1 medium size finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 1 -2 no. chopped

Green Chilli

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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To make green Chutney- fresh coriander leaves 2-3 tbsp Fresh chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil As needed for preparing dibba roti

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Dibba roti Recipe

1. Wash and soak urad dal and rice separately for 6 hours or over night
2. Using strainer drain all the water from rice and urad dal.
3. Add drained rice to mixer jar,add little water and grind into coarse batter.
4. Remove rice batter into a big bowl and set aside.
5. In same mixer jar add drained urad dal and grind into smooth paste using little water.
6. Transfer urad dal batter in a bowl of rice batter.
7. Add salt to taste and mix batter well.
8. Now add 1tsp cumin seeds,1 medium chopped onion,1chopped green chilli,1 tsp coriander powder and 2-3 tbsp chopped coriander leaves to batter.
9. Mix all the ingredients well in batter.
10. Heat 1 tbsp oil on high heat in a deep pan,spread the oil in the pan.
11. Lower the heat add 2-3 large laddle of batter in a pan.
12. Gently spread and even out the batter from the top with the back of the laddle.
13. Cover the pan and cook on low flame,until the base is crispy and golden.
14. When you see the edges are cooked,turn over the dibba roti carefully with spatula and cook again for few minutes.
15. Transfer the cooked roti in a plate.Same way prepare dibba roti with remaining batter.
16. Slice the dibba roti and serve with any chutney or pickle.