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Double Dhokla Recipe

This dish is healthy, delicious n tangy. Its perfect for tiffin box n can be easily carried.

Prep time:
15mins

cook time:
15mins

serves:
2

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Besan 1 bowl big

Besan

Description

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Yoghurt (Dahi) 1/2 bowl

Yoghurt (Dahi)

Description

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Ginger garlic green chily 1 teaspoon

Ginger garlic green chily

Description

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Fruit salt 1 teaspoon

Fruit salt

Description

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salt as per taste as per taste

salt as per taste

Description

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Oil 4 tablespoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1/2 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Black Mustard Seeds 1 teaspoon

Black Mustard Seeds

Description

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Curry leaves 5 to 7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Spinach paste 2 to 3 tablespoons

Spinach paste

Description

Spinach paste is a thick consistency paste made using just spinach leaves and water. It can be us ...

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Fresh Coconut 3 tablespoons

Fresh Coconut

Description

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Coriander Leaf 4 tablespoons

Coriander Leaf

Description

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Sides

Ingredients For Double Dhokla Recipe

Gram flour ( besan ) 1 bowl big

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Dahi (yogurt) 1/2 bowl

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Green chilli n ginger paste 1 teaspoon

Ginger and Green Chilli paste

Description

Ginger-green chilli paste is a smo ...

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eno fruit salt 1 teaspoon

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Salt to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 4 tablespoons

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 1/2 teaspoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Black mustard seeds 1 teaspoon

Mustard Seeds

Description

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Curryleaves 5 to 7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Spinach paste 2 to 3 tablespoons

Spinach paste

Description

Spinach paste is a thick consistency paste made using just spinach leaves and water. It can be us ...

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Fresh coconut grated 3 tablespoons

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Corainder Leaves 4 tablespoons

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Double Dhokla Recipe

1. Take a mixing bowl. Put besan in it.
2. Now add beaten, curd and oil (one tablespoon)into it. Mix it well.
3. Then add green chili and ginger paste. Salt to taste and sugar.
4. Now mix it, divide this into 2 portion. In one portion, add spinach paste.
5. Now in both portion bowls , add 1/2 teaspoon of fruit salt.
6. Mow take a steamer, grease the plate. First put the regular batter .
7. Steam this for 3 to 4 minutes, now take out and pour the green bater over it.
8. Steam untill done. Heat 2 tablespoons of oil, add mustard seeds and curry leaves and slit green chili.
9. Let it flutter and pour this on double layered dhokla.
10. Cool and cut into slices, garnish this with fresh grated coconut fresh coriander leaves. Serve with chutney.