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EGG CHOWMEIN RECIPE

Break fast recipe.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For EGG CHOWMEIN RECIPE

Methods
  • 1. Slice onions. Cut capsicum into 5-mm wide strips, and carrots into 3-mm sticks. Shread the cabbage but don’t make it too fine. Chop green chillies. Mince garlic.Before you start cooking, mix soy sauce, vinegar, red chilli sauce, and green chilli sauce in a small bowl.
  • 2. Put water on the boil and add 15 g salt to it. Let it come to a rolling boil. Boil the noodles until they are chewy and springy. Be careful not to overcook, or they might turn too soft and mushy. You can follow the packet instructions, if any.
  • 3. Once the noodles are cooked, but still springy and firm, drain immediately over a strainer. Shake off the excess water. Be quick to toss them with oil to prevent the starch from gelatinising. To let the steam evaporate, transfer them back to the strainer. This step is essential to stop the noodles
  • 4. Beat an egg with a pinch of salt. Heat 5 g vegetable oil and scramble the egg on medium heat. Do not overcook the egg. Break the scramble into bite-sized pieces and set aside.
  • 5. Heat the wok on high flame. Pour 15 g vegetable oil into the wok. Fry half of the sliced onions on high heat for 1 minute. Then, add carrots and fry for 1 minute on high heat. Next, add the minced garlic and fry for 30 seconds. Finally, add capsicum, cabbage, and green chillies and fry those for
  • 6. 1 minute on high heat. Next, add the minced garlic and fry for 30 seconds. Finally, add capsicum, cabbage, and green chillies and fry those for 1 minute.Add the noodles and the seasonings: pepper, salt, sugar, gorom moshla
  • 7. Mix well. Finish by adding the remaining slices of raw onion and the scrambled egg.
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