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Eggless Banana Bread Recipe

This banana bread recipe is simple and easy to make. The number of ingredients used is very less. There are no eggs and no dairy products. So it is a vegan recipe. This makes a very good tea time snack or even a breakfast option.

  • Prep time:
  • 10 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 400 grams

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Level : Moderate

Cuisine : European

Course : Bread

Allergy Information

  • - NA

Recipe Notes

Do not open the oven before 20 minutes to check. If you are using a Pressure cooker to bake, bake without gasket and weight but with lid closed.


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Ingredients For Eggless Banana Bread Recipe

  • 1. Peel off and mash bananas well with your fingers. Grate the outer skin of a lemon (zest) and add that to the banana.
  • 2. Add sugar and blend well to get a single mixture (puree) with a flat spoon or with a blender.
  • 3. Few small banana chunks are fine to have. Add coconut oil to the same and mix again.
  • 4. In a separate bowl, add wheat flour, small semolina, salt, baking powder, baking soda, nutmeg powder and fold once.
  • 5. Add these dry ingredients to the banana mixture and mix well so that there are no lumps.
  • 6. Mix until all the ingredients blend well to form smooth dough.
  • 7. Add the chopped nuts and breakfast cereals to it and fold to spread evenly. Consistency of the batter should neither be runny nor too dry.
  • 8. Preheat the oven to 180 degree Celsius. Grease a loaf pan or rectangular cake pan of size 8”x8”.
  • 9. Pour the mixture to this pan and bake for 30-35 minutes or until inserted fork/ toothpick comes out clean. By then top of the bread becomes brown.
  • 10. It took 35 minutes in my oven. Once done, allow to cool down.
  • 11. Invert on a plain surface/ Plate/ wired rack. Slice and serve warm with tea/ milk.

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