Eggless Mexican Coffee Buns (Papparoti/Rotiboy Recipe) !!

Mexican Coffee Buns also known as Papparoti or Rotiboy are delicious coffee buns with coffee cookie topping. These are stuffed with butter and topped with crispy coffee crust.

Prep time:
10mins

cook time:
1hrs 50mins

serves:
Makes 3 to 4 buns

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For dough -

For dough

Description

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Maida 4 tbsp

Maida

Description

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Lukewarm milk 3/4 cup

Lukewarm milk

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Active Dry Yeast 1.5 tsp

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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Sugar 1.5 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Butter As required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk As required

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Yoghurt/Curd 1 tbsp

Yoghurt/Curd

Description

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Powdered Sugar 3.5 tbsp

Powdered Sugar

Description

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Instant Coffee Powder 1.5 tsp

Instant Coffee Powder

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Hot water 1 tbsp

Hot water

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Butter As required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Eggless Mexican Coffee Buns (Papparoti/Rotiboy Recipe) !!

For dough -

Dough

Description

Dough is a thick mixture of flour and other ingredients that can be kneaded, baked, and eaten. .. ...

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All purpose flour or maida 4 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Lukewarm milk 3/4 cup

Lukewarm milk

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Active Dry Yeast 1.5 tsp

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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Suger 1.5 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Melted butter As required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Milk As required

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Yoghurt 1 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Powder sugar 3.5 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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1 1/2 tsp instant coffee powder 1.5 tsp

Coffee Powder

Description

Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown color ...

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Hot water as per requirement 1 tbsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Melted butter As required

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Eggless Mexican Coffee Buns (Papparoti/Rotiboy Recipe) !!

1. Mix lukewarm milk, yeast and sugar well. Keep aside for 8 to 10 mins for yeast to activated. Meanwhile in a mixing bowl take maida, salt and milk powder. Mix well. Add activated yeast mixture and again mix well. Add warm water or milk if needed to make sticky dough. Dough should be very sticky. Remove the dough on the kitchen platform. Add little oil and start kneading the dough. Knead the dough very well for 10 to 15 mins. Keep taking oil in between while kneading.
2. After about 12 to 15 mins you will get non sticky and smooth dough. Keep the dough in a greased bowl. Grease the dough with oil from top. Cover the bowl and keep aside in warm place for about an hour for proofing.
3. After an hour or so dough will almost double in size. Punch the dough and again remove on kitchen platform. Knead and divide in equal 3 to 4 parts. Take one part, keep a piece of frozen butter in center of the ball, seal properly from all sides, make a smooth ball from it and shape it like a bun. Similarly make all the buns, cover and again keep in warm place for second proofing for 30 to 40 mins or till it doubles in size.
4. Coffee Crust - Mix coffee powder and hot water well and keep aside. Whisk together butter and powdered sugar. Then add hung curd and again whisk well. Further add maida and coffee mixture. Whisk everything well.
5. Transfer the prepared coffee mixture in piping bag. Cover the top of the prepared buns with coffee mixture. Bake in an preheated oven for 15 to 18 mins at 180 degrees centigrade.
6. Enjoy with a cup of Hot Coffee or tea.