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Falhari Patra Recipe

Patra's are one of the most popular and delicious snack of Gujarat which is mostly made with Arbi Leaves (Colocasia Leaves in English) and besan with some spices. But in this recipe patra's are made using Singhada atta(water chestnut flour) which can be had during fasting too.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 2 to 3

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : NA

Tags

  • #Contest175
  • #FastingRecipe
Ingredients

Ingredients For Falhari Patra Recipe

Methods
  • 1. Wash and remove hard and big stems of the leaves and keep aside.
  • 2. In a mixing bowl take, Singhara flour or Chestnut Flour, ginger green chili paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
  • 3. Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
  • 4. Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
  • 5. Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot or cold.
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