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Farali Aloo shaak Recipe

It's shravan season. Everyone's fasting. This recipe is of farali aloo shaak that is high in starch and glucose. Perfect to give you energy on your fasting days.

  • Prep time:
  • 30 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Ingredients

Ingredients For Farali Aloo shaak Recipe

Methods
  • 1. In a pan roast 4 tbsp oil. Once it gets heated add curry leaves, mustard, jeera to it.
  • 2. Once it splutters add 4 tbsp of moriya atta also known as barnyard Millet.
  • 3. Roast it until aroma comes out and it gives a good brown colour. Now add the dices of boiled potato.
  • 4. Add 1.5 cups of water and mix well. Add salt according to taste. Let the liquid thicken and come to a boil.
  • 5. Add coriander (optional). I have served it with moriya atta ka roti.
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