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Fruits and nuts dalia Recipe

It is a rich source of Magnisium and iron.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Serve chilled.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Fruits and nuts dalia Recipe

Methods
  • 1. Heat ghee in a pressure cooker on medium flame. Add dalia and roast for 2-3 minutes until the nutty aroma of grains are released.
  • 2. Add milk and Cover the lid. Pressure cook for 2-3 whistles.
  • 3. Let the steam release naturally from the pressure cooker. Add suger and cardamom powder and gently mix the dalia Using a ladle.
  • 4. Remove from heat and keep it in a bowl. Keep it in a fridge for cool down.
  • 5. After cool down a little bit serve in a bowl or glass. First add chilled dalia, then add some rose syrup, then add some chopped mango and lastly garnish with some chopped nuts.
  • 6. Keep it in a fridge and serve chilled.
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