Gaal ke Laddu Recipe

Gaal ke laddu is a very famous and traditional sweet of Phalodi , Rajasthan. Prepared with flour , khoya , clarified butter and sugar. Dried rose petals are the key ingredient of this recipe.

Prep time:
15mins

cook time:
1hrs 0mins

serves:
8 pieces

Ratings :

(0)

save
share

Refined Flour 100 gram

Refined Flour

Description

Read More Favorites

MySmartKitchen^TM 1
Clarified Butter (Ghee) 100 gram

Clarified Butter (Ghee)

Description

Read More Favorites

MySmartKitchen^TM 0
Khoya 100 gram

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Water 50 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Sugar (Sucrose) 100 gram

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen^TM 0
Water 50 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Cashew Nuts 2 tbsp

Cashew Nuts

Description

Read More Favorites

MySmartKitchen^TM 0
Dried Rose Petals 2 tbsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

Read More Favorites

MySmartKitchen^TM 0
Cardamom Powder 1 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Moderate

Cuisine : Rajasthani

Course : Dessert

Recipe Notes

Your sugar syrup should cool down while mixing the flour mixture.

Ingredients

Ingredients For Gaal ke Laddu Recipe

Fine Flour 100 gram

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Clarifiedbutter 100 gram

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen^TM 8
Mawa 100 gram

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

Read More Favorites

MySmartKitchen^TM 0
Warm Water 50 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Sugar (Sucrose) 100 gram

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen^TM 0
Warm Water 50 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6
Cashewnuts 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Ingredients for garnishing:-Dried Rose petals 2 tbsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

Read More Favorites

MySmartKitchen^TM 0
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8

Methods

How to make Gaal ke Laddu Recipe

1. Mix flour,ghee and 100 ml water and make a lump free paste using palms & beat it with hands for 10 minutes.
2. To make sugar syrup add sugar and 50 ml water to a pan and keep on gas stove. Stir continuously to make one string sugar syrup.
3. Take a heavy bottom pan and add our flour ,water,ghee mixture in it. Put on flame and stir continuously till it turns brown and release ghee.
4. Now add khoya or mawa and again stir it till the mawa is perfectly roasted. Add cashewnuts and rose petals. Let it cool down.
5. When the mixture is slightly warm then add sugar syrup into it. Sugar syrup should be cool completely.
6. Leave the mixture for atleast 3-4 hours or over night then make laddus.
7. Enjoy this authentic sweet dish.