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Gajar halwa Rasmalai truffle recipe

This is Indian sweets made with carrot, milk and cottage cheese. When combined tastes very nice.

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 4

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Kid - Friendly

Course : Dessert

Recipe Notes

Thicken the milk on slow medium flame

Tags

  • #ChristmasandNewyearspecial
  • #contest160
Ingredients

Ingredients For Gajar halwa Rasmalai truffle recipe

Methods
  • 1. First of all, take a heavy bottom kadai.
  • 2. Add ghee and heat, put grated carrots and stir till it's water dries.
  • 3. Then add condensed milk, elachi powder and mix it well, till the halwa becomes thick.
  • 4. Gajar halwa is ready.
  • 5. For rasmalai, mash chenna properly.
  • 6. Make small flat balls and prepare the sugar syrup, by adding just double the water to the sugar.
  • 7. Once thin sugar syrup gets ready, add this chenna flat balls and boil till it becomes double the size.
  • 8. Now thicken the milk by adding corn flour. Add sugar( 4 to 5 tablespoon), yellow food colour.
  • 9. Add this chenna balls and put the rasmalai for sometime.
  • 10. Now take a plate , first of all add the milk( of rasmalai), then put the gajar halwa and then put the sliced chena balls over it.
  • 11. Also add almond and kaju over it and serve.
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