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Garlic Sev Recipe

Easy and delicious snack recipe made using garlic. This sev has full of garlic flavour and makes a perfect snack for Diwali. So let's learn how to make Garlic Sev.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

I added fried garlic pods for extra garlic flavour. If you don't like garlic so you can skip it.

Tags

  • #UtsavWeek3
Ingredients

Ingredients For Garlic Sev Recipe

Methods
  • 1. Take gram flour, garlic paste, salt, chilli powder, asafoetida in a bowl. Add little oil and mix well.
  • 2. Add in the strained water and knead to a smooth dough.
  • 3. Fill the dough in sev machine maker and cover the lid.
  • 4. Heat oil in kadhai, Press it over the oil, Press sev maker machine in a circle motion.
  • 5. Fry sev on medium flame until it turn brown and crispy. Flip it and fry for few seconds on another side.
  • 6. Take out on absorbing paper. Fry sev in same way. After frying sev keep it aside.
  • 7. Now in same heated oil fry garlic until it turn golden brown and crunchy. Takeout into a plate
  • 8. Fry peanuts on medium flame until brown and crisp. Transfer into a plate. Switch off the flame.
  • 9. Oil already hot, so immediately fry curry leaves. Take out and keep aside.
  • 10. Break fried sev into small pieces and add fried garlic, peanuts and curry leaves in it. Mix it
  • 11. Garlic sev is ready to eat. Store it in airtight container.
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